Aside from Murray and D’vine, another restaurant in High Street that K and I like is the Murray’s New Orleans Bourbon Street Steaks and Oysters…it is located in Building 6, Bonifacio High Street, Fort Bonifacio Global City, Taguig City.

They are serving American and Steaks cuisine with specialties in Cajun Shrimp Popcorn and Calamari Platter, Cajun Crab Claws, The Three-Bean Soup Special, New Orleans House Salad, Oyster Rockefeller, Oysters with Foie Gras, Murray’s Steaks, Twice Cooked Pork Belly, French Flirt, Chicken Macque a Choux, and Pumpkin Pie.

Actually, what catch our attention to finally eat here is the live band that night and the oysters but we didn’t know that there’s more to offer and we get so excited.

So, Kent and I finally decided to try it…first we ordered Smoked Oysters with Salmon Cream and the taste was so good…we got another one! hehehe! Then I had Cajun Blackened Ribs, I just get half slab but look like its good for 2 people already. The tender meat comes off the bones naturally and the spices and sauces is a perfect match with dirty rice. I love it, but who doesn’t lobe ribs?! Not me…! Kent loves Cajun food so he get some  Seafood Jambalaya, he loves it…he said the fusion of spices in the rice and on the Dory fillet turned this rather complex-looking dish into a beautiful and unforgettable impression, may be overwhelming and may not please anyone who is not as adventurous with food as my K is. Also, it can be a bit spicy but K love it as his palate goes wild!

Well, feel bad…we didn’t have our camera to share it all with you but…

It was such a good night! Oppsss…that was our first night, the next night we are back there with friends—Scarlet and Paul, this time, I will be sharing pictures! *smile*

Night doesn’t end here, we went to Thai Restaurant after the oysters are all gone. Hihihi! Will be sharing it on my next post! I hope you can try it to and let me know how the oyster goes! Will definitely go back there again if ever we will be in Philippines, maybe in December! Grr…I am craving for oysters now!!! *winks*

P.S. Photos of us and food are from a dear friend, Scarlet—thanks much!