First quarter of this year (2011) when two friends who are now based in Singapore visited Cambodia…it was weekend when they arrived, so just thought of sharing our first meal together after visiting Killing Fields and Toul Sleng Genocide Museum on that particular Saturday…I brought them at the riverside!
I actually forgot the name of the restaurant that we had lunch but its just the one on the ground parallel to FCC Building…I will try to look for its name this week and will just edit this. *sorry*
Anyway, here’s what we had that time:
Grilled Stuffed Squid served with Sweet-Chili Sauce…
Stir-fried Vegetables…
Fish Amok, which we all love…
…and here we are having lunch and enjoying al fresco dining, Steph in yellow (we are friends since high school) and Joanne in black (I just met her through Steph when our high school friends had our mini-reunion in Singapore last October 2010).
Linking this with Weekend Eating hosted by Jenn…
Have a great week, everyone!
******
Its just me and the kids here at Phnom Penh…Dad’s in Bangkok doing some important stuff but what great is we was able to talked thru Skype, hehehe, which I only discovered lately *poor me* and we are enjoying it. Wishing and praying for a great day for Daddy tomorrow, goodluck Dad! We are so proud of you and God bless! We love you and we miss you…
What’s in Fish Amok? Parang nakaka-intriga.
The squid, I like! 
It’s nice to know you were out with friends.
the dishes sure looks yummy, GG! i love esp the stuffed squid.
I love those stuffed squid! What’s Fish Amok?
Join <a href=”http://mysassychef.blogspot.com/2011/07/bizu-macarons-food-review-link-love.html”> Weekday Potluck Meme</a> and link up your food entries for the week!
I’d definitely go for the Squid! Fave!
i’d love to try that Fish Amok…sounds interesting! nagwawala ang mga fish? hehehe…
oh, i can totally relate to not having the hubby around (work-related)…i actually panicked at first, but learned that it’s just one of the challenges being hurled my way. hihihi…and i learned about skype just recently, too!
take care always!
and thanks so much for visiting my WE post
Lahat kami na-intriga sa Fish Amok. I wonder what’s it made of?
Although the grilled stuffed squid looks very tempting too.
Hej! thanks for dropping by in my man and foo blogg.
Now I´m here visiting you back with a tummy who felt like have´nt eaten since a week empty coz your food make me felt so hungry…anyway it´s lunch time in here so gotta go and grubb some sallads hehehe!
Fish amok is also one of my fave…squid without stuff taste much better…thanks for sharing your yummy food and beuatiful photos…have a nice day and take care.
I love squid in whatever dishes they are cooked!