I love to cook and bake but maybe they don’t love me but still I am trying my best and thanks to my new book, it helped me somehow in preparing our New Years’ Eve menu although some I knew already from before…
So, without further ado, here are the foods that I prepared…:)
assorted cold cuts with cheese and green olives…
Pasta e Fagioli (White Bean and Pasta soup)…
Caesar Salad…
*Pasta e Fagioli and Caesar Salad are perfect match!*
Fettucine Alfredo…
Pickled Veggies…and I love its colors! 
*Pickled Veggies best served together with Fettucine Alfredo.*
Carrot Cake with Vanilla Frosting and topped with dried fruits…
The following are the desserts that I didn’t made…Peach Float was made by Ate Mitos and the Leche Flan was given to us by Mumsified (thanks Jo!)…both delicious and was a hit!
Peach Float…
Leche Flan…
Well, everyone loves what we have that night…and guess what, of course we didn’t able to finished it all, so on New Years’ Day we got a lot of food, hehehe!
Anyway, will be sharing recipe next time! Its February and I am looking forward for another great month for all of us…cheers!
food here makes my mouth water!!!
thanks pinx, feel free to comeback anytime…:)
looks good sis! pwedeng pwede na domestic diva!
thank you…galing nung libro! hehehe!
Bababababaaa, nag-marathon posts ka ha. Buti naman! hehehe.
Sarap ng pagkain!
Pang food trip friday to a
thanks Z…nde nga iyan post dated, eh, lahat was posted on day’s listed…tinamad na akong i-post lahat on january at magback dates. so this month, i will be writing post sa mga happenings nung last 2 months, hehehe!
salamat. 
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sana ganyan din kaganda ang presentation ng mga luto ko.. yummy pics!