Last weekend, after having lunch…we went to Bei Otto—a German restaurant, together with a bakery, butchery and delicatessen located on Soi 20, Sukhumvit Road. And we bought slices of an Apple Pie for our dessert…
An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream or ice cream on top. Pastry is generally used top-and-bottom, making it a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face Tarte Tatin.
And yes, its delicious…the family loves it. I think we can have it with cream or ice cream on the side and on topped, we had it plain but it never disappoint us!
Linking with Yummy Sunday hosted by Perfectly Blended…
Have a great weekend, everyone!
We have lots of apple here from the Apple Picking and we don’t know what to do with it.
My husband’s family is of German ancestry, and his grandmother taught him to make apple strudel–he is having a strudel fest in October for his family. He also makes grape, potato and cabbage flavors.
I love that apple pie!