My Uncle’s family who’s based in Antipolo gave us Suman (sticky rice roll) and Coco Jam from Antipolo City last Christmas…I love this too and I am happy I can have it while we are still in Manila, this is something I missed living overseas.
It is soaked glutinous rice mixed cooked in salt then wrapped in buri palm leaves, the long leaves is wrapped spirally. Then steamed in coconut milk, it is usually dip in sugar or better in a coconut jam! It just taste so delicious, one of my favorite Filipio snacks.
Thanks so much Tita Emy and Tito Boy for the pasalubong…
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It’s Sunday and I love it, as usual we sleep in until noon…then head out to have lunch at Fish and Co. in Emporium, we had seafood platter made of cod fish, NZ mussels, clams, shrimps, squid ate with Spanish Rice together with Strawberry Smoothie, yummy! Then we went to park for kids to play and just relax around…it was great day! Dinner was just at home, having salads and california maki, that finished with having Cocobon from Cinnabon, its heaven! Lolz! Night wasn’t over and we watched an old movie together!i And now, here I am doing my last hooray for tonight…good night, everyone and wishing you all a great week!
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Linking with Yummy Sunday of Perfectly Blended…











































