I am enjoying Thai desserts because it is somehow same with Philippine desserts, made of combination of rice, coconut milk and sugar…and usually very sweet but can adjust it up to the one who’s making it!

For now, I will be sharing something that we got at the fifth floor of Emporium Mall…Jelly with Coconut Cream Topping. A popular and simple Thai jelly topping with coconut cream and can be adjusted into various tastes and colors such as Pandanus leaf-scented, Fruit or Coffee Jelly.

Do you think its delicious? Yes, it is delicious…I actually ate it all, my kids then was just too busy playing at the park but of course, they still have some snacks that I bought when they are done! I am not that bad, hehehe!

Well, as I searched online on how they made it, I found this good recipe from ThaifoodDB, quite similar…

Thai Recipe Ingredients

1. 1 pack (50 grams.) agar-agar Powder

2. 16 cups water

3. 9 cups sugar

4. 1/4 cup concentrate pandanus leaves

5. 2 kg. (to make 5 cups coconut cream) grated coconut meat

6. 1 tbsp. salt

7. 20 pandanus leaves

8. 1 tbsp. rice flour

Thai Sweet Preparations

1. Mix agar-agar and water. Bring to boil until the agar-agar dissolves. Add sugar and 10 pandanus leaves. Boil for another 5 minutes. Strain and set aside.

2. Mix 8 cups of the mixture in step.1 with the topping. Bring to boil. Set aside.

3. Boil the rest of the mixture. Add pandanus-leaf water. Pour into the dried tray (about 3/4 of the tray.)

4. Leave to cool Topping

For topping

1. Mix coconut cream, salt, and rice flour together.

2. Add 8 cups of the prepared jelly mixture (in step 1 for making jelly). Add 10 pandanus leaves. Bring to boil.

3. Pour the topping onto the jelly in the tray. Leave to cool for about 2 hours, then cut into pieces.

…and you can visit Thaifood DB for more Thai recipe! But for more Thai desserts, you can also check Migrationology site for his post about Ultimate Thailand Sweets Guide…

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Linking this with Pink Fridays…

Have a great week, everyone!